Mustard Microgreens

Bold • Peppery • Full of Flavor

Mustard Microgreens are prized for their vibrant green leaves, crisp texture, and bold peppery flavor. With a pleasant kick similar to Dijon mustard or horseradish—but much milder—they're the perfect way to add excitement to everyday meals.

These flavorful greens are harvested young for peak freshness, delivering a delicious balance of spice, crunch, and vibrant color.

Flavor Profile

🌿 Peppery • Bold • Crisp • Zesty • Slightly Spicy

Perfect For

• Burgers

• Sandwiches

• Wraps

• Salads

• Tacos

• Pizza

• Eggs

• Grain Bowls

• Stir-Fries

• Charcuterie Boards

Nutritional Highlights

Mustard Microgreens are naturally rich in vitamins, minerals, and beneficial plant compounds, including:

✔ Vitamin A

✔ Vitamin C

✔ Vitamin K

✔ Calcium

✔ Potassium

✔ Magnesium

✔ Fiber

✔ Antioxidants

✔ Naturally occurring glucosinolates (plant compounds found in mustard-family vegetables)

These flavorful greens are an easy way to add both bold taste and a variety of beneficial nutrients to your meals.

Harvest & Freshness

Every tray is locally grown with care and harvested by hand at peak freshness to ensure vibrant color, crisp texture, and exceptional flavor.

Storage

Keep refrigerated between 35–40°F in the original container.

For best quality:

• Store dry

• Wash just before eating

• Enjoy within 7–10 days of purchase

***Photos Used Are Placeholders Until Photos Are Taken***